Our friend Sue is a whiz at finding the perfect cheese to compliment any charcuterie board!
"The trick" she says, "is finding a soft cheese, a salty hard cheese and a wonderful 'blue' styled cheese. People love a variety and having one of each covers everything you need for the perfect cheese tray".
So don't fuss around cheese boards. Pick three cheeses and you are done. You can add fig or red pepper jelly and natural honeycomb. You can buy any of these at any good cheese boutique. Voila!
